Bloody Mary Granita

Name: Bloody Mary Granita
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, cut into 8 pieces; 1 teaspoon celery salt; 3 Tbsps finely chopped fresh parsley; 1 teaspoon horseradish; 1 teaspoon hot sauce; 1 lemon, halved; 4 servings Freshly ground pepper; 8 pimiento-stuffed green olives, plus 1 tablespoon olive juice; 1 teaspoon sweet paprika; 710 milliliters tomato juice; 170 grams vodka; 1 teaspoon Worcestershire sauce

Bloody Mary Granitan is a gluten free and dairy free recipe with 4 servings. One serving contains 155 calories, 2g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. Head to the store and pick up celery, horseradish, hot sauce, and a few other things to make it today.

Instructions

Whisk the tomato juice, Worcestershire sauce, horseradish, hot sauce, parsley, 1 teaspoon pepper and 1/2 teaspoon celery salt in a large bowl. Juice half of the lemon; add to the bowl along with the olive juice.

Ingredients you will need

Worcestershire Sauce

Tomato Juice

Celery Salt

Horseradish

Hot Sauce

Parsley

Pepper

Juice

Lemon

Olives

Equipment you will use

Whisk

Bowl

Transfer 1 cup of the mixture to a bowl and stir in the vodka; cover and freeze until ready to serve (it will not solidify).

Ingredients you will need

Vodka

Equipment you will use

Bowl

Pour the remaining tomato juice mixture into a baking dish, cover and freeze at least 3 hours, stirring with a fork after 30 minutes to break up any ice crystals.

Ingredients you will need

Tomato Juice

Ice

Equipment you will use

Baking Pan

When ready to serve, scrape the granita with a fork so that the texture is similar to crushed ice.

Ingredients you will need

Crushed Ice Cubes

Cut the remaining lemon half into 8 wedges. Thread 2 pieces celery, 2 olives and 2 lemon wedges onto 4 skewers, alternating the garnishes.

Ingredients you will need

Lemon Wedge

Celery

Olives

Lemon

Equipment you will use

Skewers

Mix the paprika and remaining 1/2 teaspoon celery salt on a plate. Moisten the rim of 4 glasses with a damp paper towel and spin them in the seasoning to coat.

Ingredients you will need

Celery Salt

Seasoning