Bloody Mary-Flavored Gazpacho

Name: Bloody Mary-Flavored Gazpacho
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 rib celery, cut into 1-inch pieces; 4 servings Finely sliced chives, to garnish; 1 cucumber, cut into 1-inch pieces; 4 servings Grated fresh or prepared horseradish, to garnish; 4 servings Sliced green olives, to garnish; 1 Dash hot sauce; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters olive oil; 4 servings Finely chopped dill or parsley, to garnish; 1 small red onion, cut into 1-inch pieces; 1 Tbsp sherry vinegar; 3 larges tomatoes, cut into large chunks; 1 slice white bread, crust removed, torn into pieces; 1 Dash Worcestershire sauce

Bloody Mary-Flavored Gazpacho is a dairy free soup. One portion of this dish contains approximately 3g of protein, 31g of fat, and a total of 325 calories. This recipe serves 4. Head to the store and pick up dash hot sauce, tomatoes, dash worcestershire sauce, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Toss tomatoes, cucumber, red onion, and celery with a good pinch of salt.

Ingredients you will need

Red Onion

Cucumber

Tomato

Celery

Salt

Place in a strainer over a large bowl, then place torn bread beneath the strainer and let sit for 30 minutes.

Ingredients you will need

Bread

Equipment you will use

Sieve

Bowl

Place half of vegetables and bread in a blender. Blend on high speed until smooth, about 1 minute. With blender running, drizzle in half of olive oil in a thin, steady stream. Strain through a fine mesh strainer. Repeat with remaining half of vegetables, bread, and olive oil.

Ingredients you will need

Vegetable

Olive Oil

Bread

Equipment you will use

Sieve

Blender

Add vineger then season to taste with Worcestershire sauce, hot sauce, salt and pepper. Divide soup between 4 bowls and arrange all the optional garnishes on a platter and serve along side to be added to the soup at the table. Some suggestions for more garnishes: pickles (cucumber is the classic, but green bean, asparagus and carrots are excellent as well), shucked oysters or clams, celery stems with leaves, and beefy jerky. Vodka optional.

Ingredients you will need

Worcestershire Sauce