Blood Orange Olive Oil Cake With Candied Pistachios

Name: Blood Orange Olive Oil Cake With Candied Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 blood oranges; 2 larges eggs; 118 milliliters good quality extra virgin olive oil; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 177 milliliters shelled raw pistachios; 0 teaspoons fine sea salt; 118 milliliters turbinado sugar; 118 milliliters whole milk

You can never have too many dessert recipes, so give Blood Orange Olive Oil Cake With Candied Pistachios a try. This recipe serves 8. One portion of this dish contains around 7g of protein, 21g of fat, and a total of 395 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up turbinado sugar, sea salt, pistachios, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.