Blood Orange-Glazed Turkey Breast With Oven-Roasted Potatoes

Name: Blood Orange-Glazed Turkey Breast With Oven-Roasted Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 177 milliliters juice and 1/2 tablespoon zest from 3 blood oranges; 2 Tbsps butter; 1 Tbsp Dijon mustard; 1 Tbsp medium garlic cloves, minced (about; 1 Tbsps honey; 907 grams Idaho potatoes, peeled and halved (about 3 medium); 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 0 teaspoons crushed red pepper flakes; 1 whole, bone-in turkey breast, 4 1/2 to 5 1/2 pounds

Blood Orange-Glazed Turkey Breast With Oven-Roasted Potatoes might be just the main course you are searching for. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 362 calories, 32g of protein, and 10g of fat per serving. A mixture of balsamic vinegar, olive oil, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 325°F.

Equipment you will use

Oven

Combine blood orange juice, zest, honey, garlic, mustard, vinegar, pepper flakes, and butter in a medium saucepan. Season with salt and pepper and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze has reduced by half, about 30 minutes.

Ingredients you will need

Blood Orange Juice

Salt And Pepper

Mustard

Vinegar

Butter

Garlic

Pepper

Glaze

Honey

Equipment you will use

Sauce Pan

Transfer half of glaze to a container and set aside for serving.

Ingredients you will need

Glaze

Meanwhile, place turkey in roasting pan. Season with salt and pepper and drizzle with olive oil. Arrange potatoes around the meat, season with salt and pepper and roast for 1 hour.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Whole Turkey

Meat

Equipment you will use

Roasting Pan

Remove from oven, and baste turkey with glaze. Continue roasting, basting with additional glaze every 20 minutes until the skin is golden brown and an instant-read thermometer registers 165°F when inserted into the thickest part of the breast, 1 1/2 to 2 hours total. If the skin starts to get too dark, tent loosely with aluminum foil.

Ingredients you will need

Whole Turkey

Glaze

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Oven

When the turkey is done, remove from the oven and allow to rest for 15 minutes. Carve from bone, slice, arrange on a platter with potatoes and drizzle with pan juices. Warm reserved glaze and serve alongside.

Ingredients you will need

Potato

Whole Turkey

Bone

Equipment you will use

Oven

Frying Pan