Blood Orange and Cured Black Olive Salad

Blood Orange and Cured Black Olive Salad
You can never have too many side dish recipes, so give Blood Orange and Cured Black Olive Salad It is a good option if you're following a gluten free and vegan diet. A mixture of blood oranges, salt, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a medium bowl, whisk together orange juice, olive oil, sugar, cumin, cayenne, salt, and paprika.
Ingredients you will need
Orange JuiceOrange Juice
Olive OilOlive Oil
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
CuminCumin
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Add olives to bowl and toss to combine.
Ingredients you will need
OlivesOlives
Equipment you will use
BowlBowl
3
Lay orange slices across a large platter. Cover platter evenly with olives, making sure to drizzle any remaining sauce over the salad.
Ingredients you will need
Orange SlicesOrange Slices
OlivesOlives
SauceSauce
4
Sprinkle with chopped parsley and serve.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score3
Magazine