Blood Orange and Cured Black Olive Salad
You can never have too many side dish recipes, so give Blood Orange and Cured Black Olive Salad It is a good option if you're following a gluten free and vegan diet. A mixture of blood oranges, salt, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a medium bowl, whisk together orange juice, olive oil, sugar, cumin, cayenne, salt, and paprika.
Add olives to bowl and toss to combine.
Lay orange slices across a large platter. Cover platter evenly with olives, making sure to drizzle any remaining sauce over the salad.
Sprinkle with chopped parsley and serve.