Blood Orange and Chocolate Trifle

Name: Blood Orange and Chocolate Trifle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 57 grams bittersweet chocolate, coarsely grated; 4 smalls blood oranges; 6 servings Cinnamon, for sprinkling; 59 milliliters honey; 355 milliliters part-skim ricotta cheese; 2 Tbsps Cointreau or Triple Sec

The recipe Blood Orange and Chocolate Trifle is ready in around 25 minutes and is definitely a spectacular gluten free option for lovers of Scottish food. One serving contains 207 calories, 8g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of bittersweet chocolate, honey, part-skim ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small bowl, blend the ricotta with the honey and refrigerate.

Ingredients you will need

Ricotta Cheese

Honey

Equipment you will use

Bowl

Using a small, sharp knife, peel the blood oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the orange sections into the bowl; pour off the juice and reserve for another use.

Ingredients you will need

Orange Slices

Blood Orange

Juice

Equipment you will use

Knife

Bowl

Add the Cointreau to the orange sections and toss to coat.

Ingredients you will need

Orange Slices

Cointreau

Line up 6 Champagne flutes or other tall stemmed glasses on the counter.

Ingredients you will need

Champagne

Add 4 orange sections to each glass. Spoon 2 tablespoons of the sweetened ricotta on top, then sprinkle on some of the grated chocolate. Repeat the layering of orange sections, ricotta and chocolate once. Top each trifle with a couple of orange sections, sprinkle with cinnamon and serve.

Ingredients you will need

Orange Slices

Chocolate