Blood 'n' Guts Dip

Blood 'n' Guts Dip
Blood 'n' Guts Dip is a hor d'oeuvre that serves 16. One serving contains 152 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of water, dijon mustard, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Blood Orange Cocktail, Blood Orange Margarita, and Blood Orange Sesame Salmon.

Instructions

1
In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened.
Ingredients you will need
Brown SugarBrown Sugar
CranberriesCranberries
HoneyHoney
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving.
Ingredients you will need
MustardMustard

Equipment

DifficultyNormal
Ready In15 m.
Servings16
Health Score0
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