Blonde Brownies II

Name: Blonde Brownies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 158 milliliters butter; 2 eggs; 473 milliliters all-purpose flour; 473 milliliters packed light brown sugar; 1 teaspoon salt; 237 milliliters mini semi-sweet chocolate chips; 2 teaspoons vanilla extract

Blonde Brownies II is an American dessert. This recipe serves 24. One serving contains 201 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, baking soda, flour, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Blonde Brownies I, Not So Blonde Brownies, and Blonde Brownies.

Instructions

Melt butter or margarine.

Ingredients you will need

Butter

Add sugar and mix well. Cool.

Ingredients you will need

Sugar

Add eggs and vanilla, blend well.

Ingredients you will need

Vanilla

Egg

Add the rest of the ingredients except the chocolate chips.

Ingredients you will need

Chocolate Chips

Put into a greased 9 x 13 inch pan.

Equipment you will use

Baking Pan

Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Ingredients you will need

Chocolate Chips

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 158milliliters

butter 2

eggs 473milliliters

all-purpose flour 473milliliters

packed light brown sugar 1teaspoon

salt 237milliliters

mini semi-sweet chocolate chips 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "