Blond Gravy

Name: Blond Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon butter; 79 milliliters dry white wine; 0 teaspoons fennel seeds; 1 Tbsp quick-mixing flour (such as Wondra or Pillsbury Shake and Blend); 1 garlic clove, halved; 118 milliliters finely chopped onion; 0 teaspoons salt; 2 sprigs (5-inch) thyme; 355 milliliters Rich Turkey Stock

Need a vegetarian sauce? Blond Gravy could be an outstanding recipe to try. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 49 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up rich turkey stock, wine, onion, and a few other things to make it today.

Instructions

Melt butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook 4 minutes or until tender, stirring frequently.

Ingredients you will need

Onion

Add fennel and garlic; cook 1 minute, stirring constantly. Stir in wine; cook 1 minute.

Ingredients you will need

Fennel

Garlic

Wine

Add stock and thyme; bring to a boil. Reduce heat; simmer 10 minutes. Strain mixture through a sieve into a bowl; discard solids.

Ingredients you will need

Stock

Thyme

Equipment you will use

Sieve

Bowl

Return reserved liquid to pan. Gradually add flour and salt, stirring with a whisk. Bring to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk.

Ingredients you will need

All Purpose Flour