Blender Mayonnaise

Name: Blender Mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground white or black pepper; 1 teaspoon Dijon mustard; 1 large egg; 4 teaspoons freshly squeezed lemon juice, or to taste; 0 teaspoons fine sea salt; 237 milliliters olive oil or a neutral vegetable oil or a combination of the two

Blender Mayonnaise might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 18 calories. 1 person found this recipe to be delicious and satisfying. A mixture of egg, pepper, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth. DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

Ingredients you will need

Fine Sea Salt

Black Pepper

Lemon Juice

Mayonnaise

Mustard

Egg

Cooking Oil

Equipment you will use

Food Processor

Blender

White pepper is the classic pepper used for mayonnaise, because it visually blends into the pale color. If you prefer the flavor of freshly ground black pepper and don't mind the dark flecks, feel free to use it.

Ingredients you will need

Pepper

White Pepper