BLD

Name: BLD
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon or pancetta, chopped; 4 slabs thick slabs Italian peasant bread or semolina bread; 4 servings Softened butter; 1 Fresno or Italian cherry chile pepper; 4 larges organic eggs; 59 milliliters EVOO; 4 servings EVOO, for drizzling; 237 milliliters packed fresh flat-leaf parsley leaves; 118 milliliters loosely packed fresh basil leaves; 2 cloves garlic, grated; 340 grams haricots verts; 907 grams hot Italian sausages; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground pepper; 59 milliliters grated Parmigiano-Reggiano; 4 servings Freshly ground pepper; 3 Tbsps pine nuts; 1 large red bell pepper; 1 red onion, quartered and thinly sliced

BLD might be a good recipe to expand your main course repertoire. One portion of this dish contains about 48g of protein, 125g of fat, and a total of 1382 calories. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of bacon, kosher salt, haricots verts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

For the pesto: Toast the pine nuts in a pan or in the oven, then let cool.

Ingredients you will need

Pine Nuts

Pesto

Toast

Equipment you will use

Oven

Frying Pan

Combine the parsley, basil, EVOO, cheese, pine nuts, garlic and chile pepper in a food processor and pulse until smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Pepper

Pine Nuts

Parsley

Cheese

Garlic

Basil

Extra Virgin Olive Oil

Equipment you will use

Food Processor

Char the bell pepper under a broiler or over a gas flame, turning occasionally.

Ingredients you will need

Bell Pepper

Equipment you will use

Broiler

Place the pepper in a bowl, cover with plastic wrap and let cool. Peel off the charred skin, remove the seeds and slice.

Ingredients you will need

Pepper

Seeds

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place the sausages in a pan with 1/2-inch of water and drizzle a little EVOO over the top. Bring to a boil over high heat, then cover with a lid and reduce the heat to medium-high. Cook until the water has evaporated, then continue to cook until the casings crisp up in the oil.

Ingredients you will need

Sausage

Water

Extra Virgin Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in a second skillet over high heat, bring 2 inches of water to a boil. Salt the water and add the haricots verts. Boil for 2 to 3 minutes, then drain. Return the skillet to the heat and add a drizzle of EVOO over medium-high heat.

Ingredients you will need

Haricots Verts