Blancmange

Name: Blancmange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 315 milliliters sliced almonds, toasted; 2 envelopes unflavored gelatin; 1 liters 1% low-fat milk, divided; 0 teaspoons salt; 118 milliliters sugar; 227 grams frozen fat-free whipped topping, thawed

Blancmange might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 286 calories, 10g of protein, and 16g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up sugar, almonds, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle gelatin over 1/2 cup milk in a small bowl; set aside.

Ingredients you will need

Gelatin

Milk

Equipment you will use

Bowl

Place 4 cups milk and almonds in a blender, and process until smooth. Strain through a sieve into a medium saucepan; discard solids. Stir in sugar, salt, and extract, and bring to a boil.

Ingredients you will need

Almonds

Extract

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Blender

Sieve

Add the gelatin mixture, stirring until gelatin dissolves; remove from heat.

Ingredients you will need

Gelatin

Place pan in a large ice-filled bowl for 30 minutes or until milk mixture comes to room temperature; stir occasionally. Gently stir one-fourth of whipped topping into milk mixture; gently fold in remaining topping.

Ingredients you will need

Whipped Topping

Milk

Ice

Equipment you will use

Bowl

Frying Pan

Spoon 2/3 cup milk mixture into each of 9 (6-ounce) custard cups coated with cooking spray. Cover and chill at least 4 hours or overnight. Loosen edges of blancmange with a knife or rubber spatula.

Ingredients you will need

Cooking Spray