Blackened Catfish

Name: Blackened Catfish
Prep time: 4 h 23 min
Cook time: 4 h 23 min
Total time: 4 h 23 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp freshly ground black pepper; 2 teaspoons capers; 4 catfish filets; 0 teaspoons cayenne pepper; 1 Tbsp cayenne pepper; 1 Tbsp garlic powder; 1 Dash hot sauce; 112 milliliters mayonnaise; 1 Tbsp onion powder; 1 teaspoon chopped parsley; 2 Tbsps peanut oil, for frying; 2 Tbsps chopped Gherkin pickles; 0 teaspoons salt; 2 Tbsps salt; 1 Tbsp thyme

Blackened Catfish takes roughly 4 hours and 23 minutes from beginning to end. One portion of this dish contains roughly 149g of protein, 48g of fat, and a total of 1081 calories. For $13.7 per serving, you get a main course that serves 4. Head to the store and pick up cayenne pepper, pepper, garlic powder, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat a cast iron skillet to medium high with peanut oil.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Mix dry ingredients together. Cover both sides of catfish with the seasoning mix and place in skillet.

Ingredients you will need

Seasoning Mix

Catfish

Equipment you will use

Frying Pan

Cook on one side for 4 minutes and turn when cooked halfway through. Cook for another 4 minutes on the other side.

Remove from pan and serve with Cajun remoulade.

Ingredients you will need

Remoulade

Equipment you will use

Frying Pan

Mix all ingredients together well. Cover and refrigerate until ready to serve.

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

freshly ground black pepper 2teaspoons

capers 4

catfish filets 0teaspoons

cayenne pepper 1Tbsp

garlic powder 1Dash

hot sauce 112milliliters

mayonnaise 1Tbsp

onion powder 1teaspoon

chopped parsley 2Tbsps

peanut oil, for frying 2Tbsps

chopped Gherkin pickles 0teaspoons

salt 2Tbsps

salt 1Tbsp

thyme

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Catfish can be paired with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maximin Grunhauser Abtsberg Riesling Grosses Gewachs. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 49 dollars per bottle.