Blackberry Upside-down Cake

Name: Blackberry Upside-down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters canola oil; 3 larges egg whites, at room temperature; 177 milliliters liquid fruit juice concentrate (or, agave nectar); 0 teaspoons fine sea salt; 158 milliliters skim milk; 2 teaspoons vanilla extract; 473 milliliters whole wheat pastry flour

One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 169 calories. This recipe serves 10. If 26 cents per serving falls in your budget, Blackberry Upside-down Cake might be an excellent vegetarian recipe to try. From preparation to the plate, this recipe takes around 45 minutes. If you have pas