Blackberry Syrup

Name: Blackberry Syrup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms blackberries; 59 milliliters lemon juice; 1 Tbsp lemon zest; 591 milliliters sugar

Blackberry Syrup is a gluten free and vegan side dish. This recipe makes 10 servings with 254 calories, 2g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have blackberries, sugar, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Read Sunset canning instructions*; prepare 6 half-pt. canning jars and lids.

Equipment you will use

Canning Jar

Put berries, sugar, lemon zest and juice, and 3/4 cup water into a wide pot. Cook over low heat, stirring occasionally, until fruit releases juices, about 30 minutes.

Ingredients you will need

Lemon Zest