Blackberry Pie IV
Blackberry Pie IV is a gluten free and vegetarian recipe with 8 servings. This dessert has 121 calories, 1g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. 37 people found this recipe to be scrumptious and satisfying. A mixture of blackberries, sugar, tapioca, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C.)
In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries.
Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
Bake in the preheated oven for 30 minutes, or until golden brown.