Blackberry-Peach Cobbler with Sour Cream Biscuits Recipe

Blackberry-Peach Cobbler with Sour Cream Biscuits Recipe
Blackberry-Peach Cobbler with Sour Cream Biscuits Recipe is a vegetarian dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 307 calories, 4g of protein, and 12g of fat each. If you have coarse sanding sugar, heavy cream, peaches, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Steppe Cellars Dry Riesling
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
Magazine