Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition

Name: Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Southern
Ingredients: 1 Tbsp lemon juice1 1/2 tablespoon arrowroot flour or cornstarch; 2 Tbsps arrowroot flour or cornstarch; 3 egg yolks1 tablespoon lemon juice1 1/2 tablespoon arrowroot flour or cornstarch; 115 grams 1/2 cup lard (see note) or trans-free shortening1/3 cup ice cold vodka1/3 cup ice cold water; 350 grams 1/2 cups of unbleached AP flour1/2 cup (65 g) almond meal or almond flour1 teaspoon of kosher or sea salt2 tablespoons of sugar12 tablespoons (170 g or 1 1/2 sticks) of cold unsalted butter1/2 cup (115 g) leaf lard (see note) or trans-free short; 59 milliliters (75 g) white granulated sugar, divided3 egg yolks1 tablespoon lemon juice1 1/2 tablespoon arrowroot flour or cornstarch; 75 grams cups blackberries (fresh or frozen – picked over and any moldy one discarded)1/4 cup plus 2 tablespoon white granulated sugar, divided3 egg yolks1 tablespoon lemon juice1 1/2 tablespoon arrowroot flour or cornstarch; 65 grams 1/2 cup almond meal or almond flour1 teaspoon of kosher or sea salt2 tablespoons of sugar12 tablespoons (170 g or 1 1/2 sticks) of cold unsalted butter1/2 cup (115 g) leaf lard (see note) or trans-free shortening1/3 cup ice cold vodka1/3 cup ice co; 115 grams teaspoon of kosher or sea salt2 tablespoons of sugar12 tablespoons (170 g or 1 1/2 sticks) of cold unsalted butter1/2 cup lard (see note) or trans-free shortening1/3 cup ice cold vodka1/3 cup ice cold water; 115 grams tablespoons of sugar12 tablespoons (170 g or 1 1/2 sticks) of cold unsalted butter1/2 cup lard (see note) or trans-free shortening1/3 cup ice cold vodka1/3 cup ice cold water; 59 milliliters lemon juice1 teaspoon of vanilla extractZest from three medium lemons; 59 milliliters whole milk3/4 cup cream2 tablespoon medium grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons; 118 milliliters (115 g or 1 stick) unsalted butter at room temperature5 large eggs1/4 cup whole milk3/4 cup cream2 tablespoon medium grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons; 177 milliliters cream2 tablespoon medium grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons; 1 Tbsp cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons; 1 teaspoon vanilla extractZest from three medium lemons; 2 Tbsps grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons; 5 larges eggs1/4 cup whole milk3/4 cup cream2 tablespoon medium grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons; 1 medium Zest from three lemons; 400 grams cups white granulated sugar1/2 cup (115 g or 1 stick) unsalted butter at room temperature5 large eggs1/4 cup whole milk3/4 cup cream2 tablespoon medium grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest fro; 79 milliliters honey1/3 cup fresh squeezed orange juice1 tablespoon arrowroot flour or cornstarch4 1/2 cups of mixed berries (I used chopped strawberries, raspberries, tayberries, bluberries, blackberries but you can use whatever you want)zest of 1 medium orange; 79 milliliters fresh squeezed orange juice1 tablespoon arrowroot flour or cornstarch4 1/2 cups of mixed berries (I used chopped strawberries, raspberries, tayberries, bluberries, blackberries but you can use whatever you want)zest of 1 medium orange (about 1 Tbs; 1 Tbsp zest of 1 medium orange (about; 1 Tbsp tablespoon arrowroot flour or cornstarch4 1/2 cups of mixed berries (I used chopped strawberries, raspberries, tayberries, bluberries, blackberries but you can use whatever you want)zest of 1 medium orange (about; 1 Tbsp 1/2 cups of mixed berries (I used chopped strawberries, raspberries, tayberries, bluberries, blackberries but you can use whatever you want)zest of 1 medium orange (about; 79 milliliters ice cold vodka1/3 cup ice cold water; 79 milliliters ice cold water

Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 1g of protein, and 5g of fat. This recipe serves 20. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have lemon zest, arrowroot flour, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Make the pie curst by putting 1 1/2 cups of AP flour and 1/2 cup of the almond meal into a food processor with the salt, sugar. Pulse a couple of times to blend and then add the butter (sliced into 1/4 pieces) and the lard or shortening cut into 4 pieces. Process the mixture until dough/paste lump starts to form about 15 seconds or so.

Ingredients you will need

Almond Flour

Lard

All Purpose Flour

Butter

Dough

Sugar

Salt

Equipment you will use

Food Processor

Add the rest of the 1 cup of AP flour to the mixture and pulse a few times to break up the dough. If the dough is still clumped up, open up the processor and break it up a little bit with your fingers or a fork and then pulse a few more times. You want the mixture to look sorta like cottage cheese lumps.

Ingredients you will need

Cottage Cheese

All Purpose Flour

Dough

Equipment

Food Processor

Ingredients

Servings:

1Tbsp

lemon juice1 1/2 tablespoon arrowroot flour or cornstarch 2Tbsps

arrowroot flour or cornstarch 3

egg yolks1 tablespoon lemon juice1 1/2 tablespoon arrowroot flour or cornstarch 115grams

1/2 cup lard (see note) or trans-free shortening1/3 cup ice cold vodka1/3 cup ice cold water 350grams

1/2 cups of unbleached AP flour1/2 cup (65 g) almond meal or almond flour1 teaspoon of kosher or sea salt2 tablespoons of sugar12 tablespoons (170 g or 1 1/2 sticks) of cold unsalted butter1/2 cup (115 g) leaf lard (see note) or trans-free short 59milliliters

(75 g) white granulated sugar, divided3 egg yolks1 tablespoon lemon juice1 1/2 tablespoon arrowroot flour or cornstarch 75grams

cups blackberries (fresh or frozen – picked over and any moldy one discarded)1/4 cup plus 2 tablespoon white granulated sugar, divided3 egg yolks1 tablespoon lemon juice1 1/2 tablespoon arrowroot flour or cornstarch 65grams

1/2 cup almond meal or almond flour1 teaspoon of kosher or sea salt2 tablespoons of sugar12 tablespoons (170 g or 1 1/2 sticks) of cold unsalted butter1/2 cup (115 g) leaf lard (see note) or trans-free shortening1/3 cup ice cold vodka1/3 cup ice co 115grams

teaspoon of kosher or sea salt2 tablespoons of sugar12 tablespoons (170 g or 1 1/2 sticks) of cold unsalted butter1/2 cup lard (see note) or trans-free shortening1/3 cup ice cold vodka1/3 cup ice cold water 115grams

tablespoons of sugar12 tablespoons (170 g or 1 1/2 sticks) of cold unsalted butter1/2 cup lard (see note) or trans-free shortening1/3 cup ice cold vodka1/3 cup ice cold water 59milliliters

lemon juice1 teaspoon of vanilla extractZest from three medium lemons 59milliliters

whole milk3/4 cup cream2 tablespoon medium grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons 118milliliters

(115 g or 1 stick) unsalted butter at room temperature5 large eggs1/4 cup whole milk3/4 cup cream2 tablespoon medium grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons 177milliliters

cream2 tablespoon medium grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons 1Tbsp

cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons 1teaspoon

vanilla extractZest from three medium lemons 2Tbsps

grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons 5larges

eggs1/4 cup whole milk3/4 cup cream2 tablespoon medium grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest from three medium lemons 1medium

Zest from three lemons 400grams

cups white granulated sugar1/2 cup (115 g or 1 stick) unsalted butter at room temperature5 large eggs1/4 cup whole milk3/4 cup cream2 tablespoon medium grain cornmeal1 tablespoon cornstarch1/4 cup lemon juice1 teaspoon of vanilla extractZest fro 79milliliters

honey1/3 cup fresh squeezed orange juice1 tablespoon arrowroot flour or cornstarch4 1/2 cups of mixed berries (I used chopped strawberries, raspberries, tayberries, bluberries, blackberries but you can use whatever you want)zest of 1 medium orange 79milliliters

fresh squeezed orange juice1 tablespoon arrowroot flour or cornstarch4 1/2 cups of mixed berries (I used chopped strawberries, raspberries, tayberries, bluberries, blackberries but you can use whatever you want)zest of 1 medium orange (about 1 Tbs 1Tbsp

zest of 1 medium orange (about 1Tbsp

tablespoon arrowroot flour or cornstarch4 1/2 cups of mixed berries (I used chopped strawberries, raspberries, tayberries, bluberries, blackberries but you can use whatever you want)zest of 1 medium orange (about 1Tbsp

1/2 cups of mixed berries (I used chopped strawberries, raspberries, tayberries, bluberries, blackberries but you can use whatever you want)zest of 1 medium orange (about 79milliliters

ice cold vodka1/3 cup ice cold water 79milliliters

ice cold water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.