Blackberry Jam Cake With Swiss Meringue Buttercream

Name: Blackberry Jam Cake With Swiss Meringue Buttercream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 11
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters seedless blackberry jam; 237 milliliters well-shaken buttermilk; 113 grams egg whites; 5 eggs, lightly beaten; 710 milliliters all-purpose flour; 237 milliliters golden raisins; 227 grams granulated sugar; 2 teaspoons ground allspice; 2 teaspoons ground cloves; 237 milliliters chopped pecans or walnuts; 1 pinch pinch of salt; 1 teaspoons salt; 473 milliliters sugar; 227 grams sticks unsalted butter, softened

Blackberry Jam Cake With Swiss Meringue Buttercream is a vegetarian dessert. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 26g of fat, and a total of 729 calories. This recipe serves 11. If you have egg whites, golden raisins, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.