Blackberry Jam Cake

Name: Blackberry Jam Cake
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 510 grams seedless blackberry jam; 237 milliliters butter, softened; 237 milliliters buttermilk; 4 larges eggs, at room temperature; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 237 milliliters finely chopped toasted pecans; 1 teaspoons salt; 1 teaspoon vanilla extract

Blackberry Jam Cake might be just the dessert you are searching for. This vegetarian recipe serves 12. One portion of this dish contains about 7g of protein, 24g of fat, and a total of 589 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up baking soda, pecans, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together buttermilk and baking soda.

Ingredients you will need

Baking Soda

Buttermilk

Beat butter at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until light and fluffy and stopping to scrape bowl as needed.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating just until blended after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Stir together flour and next 4 ingredients in a large bowl; gradually add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Equipment you will use

Bowl

Add preserves, and beat at low speed just until blended. Stir in pecans. Spoon batter into a greased and floured 10-inch tube pan.

Ingredients you will need

Preserves

Pecans

Equipment you will use

Frying Pan

Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Dust cake with powdered sugar just before serving, if desired.

Ingredients you will need

Powdered Sugar