Blackberry Glazed Pork Tenderloin

Name: Blackberry Glazed Pork Tenderloin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons cinnamon (optional); 118 milliliters seedless blackberry spread (sugar free is great too); 454 grams pork tenderloin, cut in 1/4 inch slices; 0 teaspoons red pepper flakes; 1 teaspoon salt, divided; 1 Tbsp sugar or 1 tablespoon Splenda sugar substitute; 1 teaspoon dried thyme leaves, divided; 1 teaspoon vegetable oil

Blackberry Glazed Pork Tenderloin might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 5g of fat, and a total of 246 calories. This recipe serves 4. A mixture of pepper flakes, blackberry spread, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the splenda brown sugar blend you could follow this main course with the Maple Pecan Pie With Splenda as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

2Tbsps

balsamic vinegar 0teaspoons

cinnamon (optional)118milliliters

seedless blackberry spread (sugar free is great too)454grams

pork tenderloin, cut in 1/4 inch slices 0teaspoons

red pepper flakes 1teaspoon

salt, divided 1Tbsp

sugar or 1 tablespoon Splenda sugar substitute 1teaspoon

dried thyme leaves, divided 1teaspoon

vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Agua de Piedra Gran Seleccion Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.