Blackberry Cornbread

Name: Blackberry Cornbread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Southern
Ingredients: 473 milliliters fresh blackberries; 118 milliliters canola oil; 473 milliliters self-rising white cornmeal; 5 larges eggs; 454 grams sour cream; 118 milliliters sugar

Blackberry Cornbread might be just the Southern recipe you are searching for. This gluten free and vegetarian recipe serves 10. One serving contains 391 calories, 7g of protein, and 24g of fat. Head to the store and pick up sugar, cream, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Stir together cornmeal and sugar in a large bowl; make a well in center of mixture.

Ingredients you will need

Cornmeal

Sugar

Equipment you will use

Bowl

Whisk together eggs, sour cream, and oil; add to cornmeal mixture, stirring just until dry ingredients are moistened. Fold in blackberries. Spoon batter into a lightly greased 12-inch cast-iron skillet.

Ingredients you will need

Blackberries

Sour Cream

Cornmeal

Egg

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Bake at 450 for 30 minutes or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 25 minutes to prevent excessive browning, if necessary.

Equipment you will use

Aluminum Foil

Oven

Blackberry Cornbread Muffins: Prepare batter as directed. Coat 2 muffin pans with vegetable cooking spray; spoon batter into muffin pans, filling three-fourths full.

Ingredients you will need

Vegetable Oil Cooking Spray

Blackberries

Cornbread

Bake at 450 for 15 to 17 minutes or until tops are golden brown. Cool in pan on a wire rack 5 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove from pan to wire rack. Makes 2 dozen muffins.

Equipment you will use

Wire Rack

Frying Pan

Bake: 15 min. Cool: 5 min.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

fresh blackberries 118milliliters

canola oil 473milliliters

self-rising white cornmeal 5larges

eggs 454grams

sour cream 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.