Blackberry & coconut squares

Name: Blackberry & coconut squares
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 250 grams self-raising flour; 25 grams oats; 280 grams soft brown sugar; 200 grams cold butter, cut into pieces; 75 grams desiccated coconut; 2 mediums eggs, beaten; 350 grams frozen or fresh blackberry

Blackberry & coconut squares could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 357 calories, 5g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of desiccated coconut, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Tip the flour, oats and sugar into a large bowl. Rub the butter into the flour mixture using your fingertips until only small pea-size pieces remain. Stir through the coconut, then fill a teacup with the mixture and set this aside.

Ingredients you will need

Coconut

Butter

All Purpose Flour

Sugar

Oats

Dry Seasoning Rub

Equipment you will use

Bowl

Stir the eggs into the bowl of mixture, then spread over the bottom of a lined baking tin (31 x 17cm), or a 21cm square tin. Smooth the surface with the back of a spoon, then scatter over the blackberries. Scatter over the reserved teacup mixture and bake for 1 hr-1 hr 15 mins until golden and cooked through (if you poke a skewer in, it should come out with moist crumbs but no wet mixture). Leave to cool, then remove from the tin and cut into squares.

Ingredients you will need

Blackberries