Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 3 pints baskets of large blackberries; 79 milliliters all-purpose flour; 355 milliliters all-purpose flour; 59 milliliters ice water; 1 Tbsp fresh lemon juice; 1 teaspoons freshly grated nutmeg; 1 teaspoons salt; 4 Tbsps cold solid vegetable shortening; 296 milliliters sugar; 4 Tbsps cold unsalted butter, cut into 1/2-inch pieces; 4 Tbsps unsalted butter, melted

The recipe Blackberry Cobbler could satisfy your Southern craving in roughly 2 hours and 15 minutes. This dessert has 460 calories, 6g of protein, and 19g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, ice water, salt, and a few other things to make it today.

Instructions

In a food processor, pulse the flour with the 1/2 teaspoon of sugar and the salt until combined.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the vegetable shortening and pulse 5 or 6 times, until the mixture resembles small peas.

Ingredients you will need

Vegetable Shortening

Peas

Add the cold butter and pulse 5 or 6 times, until the mixture resembles peas.

Ingredients you will need

Butter

Peas

Add the ice water and pulse 5 or 6 times, just until the pastry is evenly moistened.

Ingredients you will need

Water

Transfer the pastry to a lightly floured surface and knead just until it comes together. Flatten the pastry into a 6-inch disk, wrap in plastic and refrigerate until firm, at least 30 minutes.

Ingredients you will need

Wrap

Preheat the oven to 37

Equipment you will use

Oven

In a large bowl, toss the blackberries with the remaining 1 1/4 cups of sugar, the lemon juice, nutmeg and 1/3 cup of flour.

Ingredients you will need

Blackberries

Lemon Juice

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Bowl

Let stand at room temperature, stirring gently once or twice, until slightly juicy, about 15 minutes. Fold in the melted butter.

Ingredients you will need

Butter

Transfer the fruit to a round 2-quart glass or ceramic baking dish.

Ingredients you will need

Fruit

Equipment you will use

Baking Pan

On a lightly floured surface, roll the pastry out to a 1/4-inch thickness that is slightly larger than the baking dish. Drape the pastry over the berries. Trim the overhang to 1/2 inch and fold it under itself, pressing the pastry onto the rim of the dish. Crimp the edge decoratively and make 3 slashes in the center of the pastry.

Ingredients you will need

Berries

Roll

Equipment you will use

Baking Pan

Bake the cobbler for 1 hour, or until the filling is bubbling and the pastry is golden. Cover the edges with foil if the crust browns too quickly.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Let cool for 20 minutes before serving.

Equipment

Ingredients

Servings:

3pints

baskets of large blackberries 79milliliters

all-purpose flour 355milliliters

all-purpose flour 59milliliters

ice water 1Tbsp

fresh lemon juice 1teaspoons

freshly grated nutmeg 1teaspoons

salt 4Tbsps

cold solid vegetable shortening 296milliliters

sugar 4Tbsps

cold unsalted butter, cut into 1/2-inch pieces 4Tbsps

unsalted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.