Blackberry Cheesecake Bites
This recipe serves 36. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 147 calories. If 37 cents per serving falls in your budget, Blackberry Cheesecake Bites might be a super vegetarian recipe to try. From preparation to the plate, this recipe takes about 4 hours and 35 minutes. Head to the store and pick up cream cheese, eggs, sugar, and a few other things to make it today.
Instructions
Heat oven to 350F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In food processor, place crackers, almonds and 1/4 cup of the sugar. Cover; process until finely ground.
Add melted butter. Cover; process until mixture looks like wet sand. Press in bottom of pan.
Bake 10 to 12 minutes or until golden brown. Cool. Meanwhile, in large bowl, beat cream cheese, remaining 1 cup sugar, the flour and vanilla with electric mixer on medium speed until smooth. On low speed, beat in eggs, one at a time, just until blended.
Spoon small dollops of jam over filling; swirl with knife.
Bake 35 to 40 minutes or until set. Cool in pan on cooling rack 1 hour. Cover; refrigerate 2 hours. Use foil to lift out of pan.
Cut into 6 rows by 6 rows. Top each cheesecake bite with 1 blackberry and mint leaf. Store covered in refrigerator.