Blackberry Cheese Pie

Name: Blackberry Cheese Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters confectioners sugar; 59 milliliters cornstarch; 170 grams packages each) cream cheese, softened; 8 servings Pastry for single-crust pie (9 inches); 79 milliliters heavy whipping cream, whipped; 237 milliliters pineapple-orange juice; 473 milliliters fresh blackberries and/or raspberries, divided; 177 milliliters sugar

This recipe serves 8. One serving contains 249 calories, 2g of protein, and 12g of fat. Head to the store and pick up confectioners' sugar, heavy whipping cream, blackberries and/or raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream.

Ingredients you will need

Powdered Sugar

Whipped Cream

Cream Cheese

Equipment you will use

Bowl

Transfer to pastry shell. Refrigerate for 30 minutes.

Ingredients you will need

Pastry Shells

In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Juice

Sugar

Equipment you will use

Sauce Pan

Whisk

Remove from the heat.

Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture.

Ingredients you will need

Cream Cheese

Berries