Blackberry Buttermilk Pie

Name: Blackberry Buttermilk Pie
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: Global
Ingredients: 1 pint fresh blackberries; 355 milliliters buttermilk; 2 teaspoons unflavored, powdered gelatin; 118 milliliters granulated sugar, divided; 177 milliliters heavy cream; 1 teaspoon zest from 1 lemon; 0 teaspoons salt; 1 teaspoon vanilla extract

Blackberry Buttermilk Pie is a gluten free dessert. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 183 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, buttermilk, powdered gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours.

Instructions

Adjust oven rack to lower middle position and preheat oven to 425°F. When oven is ready, line chilled pie shell with foil or parchment paper and fill with weights (I reuse dried beans for this), and bake on the lowest rack of the oven for 15 minutes.

Ingredients you will need

Dried Beans

Pie Crust

Equipment you will use

Baking Paper

Oven

Aluminum Foil

Remove weights and liner, turn pie, and bake until the bottom crust is a golden brown, about 10 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove pie shell from oven and allow to cool completely.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Place 1/4 cup cold water in a small bowl and sprinkle with gelatin Allow to sit until softened, about 2 minutes.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add heavy cream, salt, and 1/4 cup sugar to a medium saucepan set over low heat, stir to combine and slowly bring the mixture to just a simmer. Once it starts to bubble on the edges, remove it from the heat and stir in the gelatin until it is completely dissolved. Stir in the buttermilk and vanilla.

Ingredients you will need

Heavy Cream

Buttermilk

Gelatin

Vanilla

Sugar

Salt

Equipment you will use

Sauce Pan

Pour the mixture through a fine mesh strainer into the pie shell and chill for at least 4 hours, until the filling has set.

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Pie Crust

Equipment you will use

Sieve

When ready to serve: In a medium bowl combine berries, remaining sugar, and zest. Toss to combine and allow to sit for ten minutes, until the berries begin to become juicy and the sugar has dissolved. Top the set pie with the berries and service immediately.

Ingredients you will need

Berries