RecipesMagazine

Blackberry Brownie Torte

Blackberry Brownie Torte
You can never have too many American recipes, so give Blackberry Brownie Torte a try. Watching your figure? This dairy free recipe has 223 calories, 2g of protein, and 8g of fat per serving. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up smucker's® fudge topping, chocolate fudge brownie mix, whipped topping, and a few other things to make it today. Only a few people really liked this dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
1 HEAT oven to 350F. Coat 9-inch springform pan with no-stick cooking spray.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
OvenOven
2
Combine brownie mix, oil, 1/2 cup jam and egg in large bowl. Stir 50 strokes.
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Brownie MixBrownie Mix
EggEgg
JamJam
Cooking OilCooking Oil
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BowlBowl
3
Spread in prepared pan.
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SpreadSpread
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4
2 BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely.
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ToothpicksToothpicks
OvenOven
5
Remove sides of pan.
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Frying PanFrying Pan
6
3 SPREAD whipped topping to within 1/2-inch of outer edge.
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Whipped ToppingWhipped Topping
SpreadSpread
7
Place 2 tablespoons jam and hot fudge topping into corner of two separate resealable plastic bags. Knead until smooth.
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Hot Fudge SauceHot Fudge Sauce
JamJam
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Ziploc BagsZiploc Bags
8
Cut small tip off corner.
9
Drizzle over whipped topping, first with hot fudge and then with jam. Chill 30 minutes.
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Whipped ToppingWhipped Topping
FudgeFudge
JamJam
10
Cut into wedges to serve.
DifficultyExpert
Ready In1 h
Servings12
Health Score0
Dairy Free
CuisinesAmerican
DietsDairy Free
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