Blackberry-Almond Tea Cakes

Name: Blackberry-Almond Tea Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 198 grams package almond paste; 473 milliliters fresh blackberries (see notes); 113 grams 1/2 cup butter, at room temperature; 2 larges eggs; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 2 teaspoons freshly grated orange zest; 12 servings Powdered sugar

Blackberry-Almond Tea Cakes might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 250 calories, 4g of protein, and 13g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of granulated sugar, flour, orange zest, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a bowl, combine butter, granulated sugar, almond paste, and orange zest. With a mixer on high speed, beat until mixture is blended, about 2 minutes.

Ingredients you will need

Granulated Sugar

Almond Paste

Orange Zest

Butter

Equipment you will use

Blender

Bowl

Add eggs and beat until fluffy, 1 or 2 minutes.

Ingredients you will need

Egg

Add flour, stir to mix, then increase speed and beat until well blended. Batter will be thick.

Ingredients you will need

All Purpose Flour

Fill a pan of 12 buttered or paper-lined muffin cups (1/2-cup capacity) about 2/3 full with batter. With a small flexible spatula, spread batter smooth. Arrange a few blackberries on top of batter in each cup; lightly press berries into batter.

Ingredients you will need

Blackberries