Black velvet baby cakes

Black velvet baby cakes
You can never have too many dessert recipes, so give Black velvet baby cakes a try. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 500 calories, 7g of protein, and 32g of fat per serving. This recipe serves 6. Head to the store and pick up double cream, self-raising flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. Red Velvet Baby Cakes, Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy, and Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray} are very similar to this recipe.

Instructions

1
Heat oven to 180C/160C fan/gas
Equipment you will use
OvenOven
2
Grease and line the bases of 6 dariole moulds with baking parchment.
3
Put the butter, sugar, egg, flour, ground almonds, bicarbonate, cocoa and Guinness in a mixing bowl. Beat together until lump-free. Divide between the tins then bake for 20-25 mins until risen and a skewer poked in comes out clean. Cool for 15 mins, then remove from tins and cool completely the same way up they baked, dont turn upside-down.
Ingredients you will need
Almond MealAlmond Meal
GuinnessGuinness
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
OvenOven
SkewersSkewers
4
Whip cream with the icing sugar and splash of Champagne, if using, until thick. Spoon a dollop onto the top of each cake and dust with a touch of cocoa.
Ingredients you will need
Powdered SugarPowdered Sugar
ChampagneChampagne
Cocoa PowderCocoa Powder
CreamCream
5
Serve with glasses of Champagne or Black Velvets for pudding.
Ingredients you will need
ChampagneChampagne

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In1 h
Servings6
Health Score1
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