Black-Tie Martinis

Name: Black-Tie Martinis
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 3 dashes Angostura bitters; 1 teaspoon black peppercorns, crushed; 1 Tbsp dry vermouth; 255 grams (1 cup plus 2 tablespoon) gin or vodka; 3 servings Garnish: lemon twist

Black-Tie Martinis might be just the beverage you are searching for. This recipe makes 3 servings with 211 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of angostura bitters, peppercorns, vermouth, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine gin and peppercorns, then let stand 15 minutes.

Ingredients you will need

Peppercorns

Gin

Stir together 1/2 teaspoon finely ground pepper and 1/2 teaspoon salt on a plate. Wet rim of 1 Martini glass with your fingertip and dip in salt mixture, rotating glass to coat rim. Repeat with 2 more glasses.

Ingredients you will need

Ground Black Pepper