Black Roasted Cod With Sea Beans And Oysters

Name: Black Roasted Cod With Sea Beans And Oysters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 680 grams skinless black cod fillet (1 3/4 inches thick); 4 teaspoons fresh lemon juice; 1 Tbsp olive oil; 0 teaspoons salt; 473 milliliters 1/4 lb sea beans; 59 milliliters finely chopped shallot; 16 smalls 16 shucked small oysters (preferably Kumamoto or Prince Edward Island) with their liquor; 59 milliliters 1/2 stick unsalted butter

Black Roasted Cod With Sea Beans And Oysters might be just the main course you are searching for. One serving contains 277 calories, 31g of protein, and 16g of fat. This gluten free, primal, and pescatarian recipe serves 4. If you have olive oil, salt, butter, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 680grams

skinless black cod fillet (1 3/4 inches thick)4teaspoons

fresh lemon juice 1Tbsp

olive oil 0teaspoons

salt 473milliliters

1/4 lb sea beans 59milliliters

finely chopped shallot 16smalls

16 shucked small oysters (preferably Kumamoto or Prince Edward Island) with their liquor 59milliliters

1/2 stick unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.