Black Plum Black Pepper Gelato

Name: Black Plum Black Pepper Gelato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters cane sugar; 2 Tbsps cornstarch; 5 Tbsps crème fraiche; 355 milliliters 2 Tbsp(s) whole milk; 2 teaspoons whole Tellicherry black peppercorns, finely crushed with mortar and pestle; 5 ripe but firm black plums, halved, de-stoned and chopped (I had a little more than 4 cups); 79 milliliters water

Watching your figure? This gluten free and vegetarian recipe has 192 calories, 3g of protein, and 5g of fat per serving. This recipe serves 5. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cane sugar, tbsps milk, crème fraiche, and a few other things to make it today.