Black Mission Fig Cake

Black Mission Fig Cake
Black Mission Fig Cake requires around 45 minutes from start to finish. One serving contains 845 calories, 9g of protein, and 34g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have butter, eggs, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Cut figs in half; cover with hot water.
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WaterWater
FigsFigs
2
Let stand 20 minutes; drain and set aside.
3
Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy; gradually add sugars, beating well.
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ButterButter
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Hand MixerHand Mixer
4
Add eggs, 1 at a time, beating until blended after each addition.
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EggEgg
5
Combine flour, baking soda, and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in 1 teaspoon vanilla.
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Baking SodaBaking Soda
Sour CreamSour Cream
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
6
Pour batter into a greased and floured 10-inch springform pan. Top with fig halves.
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FigsFigs
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Springform PanSpringform Pan
7
Bake at 300 for 1 hour and 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Melt 2 tablespoons butter in a small saucepan over medium heat; add sugar and cinnamon, stirring until sugar dissolves. Stir in 1/4 teaspoon vanilla.
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CinnamonCinnamon
VanillaVanilla
ButterButter
SugarSugar
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Sauce PanSauce Pan
9
Brush over top of cake.
10
Garnish, if desired.
11
Note: 3 cups fresh figs can substitute for dried
Ingredients you will need
Fresh FigsFresh Figs
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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