Black Jack Lamb Rack

Name: Black Jack Lamb Rack
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp garlic salt; 2 teaspoons ground black pepper; 118 milliliters molasses; 2 lamb; 237 milliliters steak sauce (recommended: Lea & Perrins); 237 milliliters whiskey (recommended: Jack Daniels)

You can never have too many main course recipes, so give Black Jack Lamb Rack a try. One portion of this dish contains roughly 25g of protein, 57g of fat, and a total of 834 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up lamb, ground pepper, whiskey, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Set up the grill for direct cooking over medium-high heat and oil the grates.

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Cooking Oil

Equipment you will use

Grill

In a small saucepan, combine whiskey, steak sauce, and molasses. Bring to boil, reduce the heat, and simmer for 20 minutes.

Ingredients you will need

Steak Sauce

Molasses

Whiskey

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Sauce Pan

Remove from the heat and set aside.

Season the racks of lamb with the garlic salt and pepper and place on the grill, meat side down. Cook for 10 to 12 minutes. Turn and continue cooking for another 10 to 12 minutes, basting the meat with sauce every 5 minutes. If bones start to burn, fold a piece of aluminum foil over the ends.

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Salt And Pepper

Rack Of Lamb

Garlic

Sauce

Meat

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Aluminum Foil

Grill

Remove from grill and baste with sauce.

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Sauce

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Grill

Let stand 5 minutes before cutting.

Serve the lamb chops with extra sauce on the side.

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Lamb Chop

Sauce

INDOOR: Preheat oven to 425 degrees F. Prepare and season racks as directed.

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Oven

Place on foil lined baking sheet fat side up. Roast for 20 to 30 minutes, or until meat registers 135 to 140 degrees F for medium. Baste with sauce every 10 minutes.

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Sauce

Meat

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Baking Sheet