Black Forest Pound Cake

Name: Black Forest Pound Cake
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 85 grams bittersweet chocolate baking squares, finely chopped; 0 teaspoons baking soda; 10 servings Shaved bittersweet chocolate; 158 milliliters firmly packed dark brown sugar; 158 milliliters butter, softened; 355 milliliters cake flour; 10 servings Cherry Sauce; 4 larges eggs; 1 Tbsp granulated sugar; 315 milliliters granulated sugar; 296 milliliters heavy cream; 1 teaspoons salt; 177 milliliters sour cream; 118 milliliters unsweetened cocoa; 1 teaspoons vanilla extract, divided

Black Forest Pound Cake might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 9g of protein, 34g of fat, and a total of 649 calories. Head to the store and pick up eggs, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1 1/3 cups granulated sugar and 2/3 cup brown sugar, beating until light and fluffy (about 5 minutes).

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition. Beat in 1 tsp. vanilla.

Ingredients you will need

Vanilla

Egg

Whisk together flour and next 3 ingredients.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chopped chocolate.

Ingredients you will need

Sour Cream

Chocolate

Butter

All Purpose Flour

Pour batter into a greased and floured 10-inch round cake pan (with sides that are 3 inches high).

Equipment you will use

Cake Form

Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove from pan to wire rack; cool completely (about 1 hour).

Equipment you will use

Wire Rack

Frying Pan

Meanwhile, prepare Cherry Sauce.

Ingredients you will need

Cherries

Sauce

Place cake on a serving plate or cake stand. Slowly pour Cherry Sauce over cake. Beat heavy cream, 1 Tbsp. granulated sugar, and remaining 1/4 tsp. vanilla at medium-high speed until soft peaks form. Dollop whipped cream onto cake, and sprinkle with shaved chocolate.

Ingredients you will need

Granulated Sugar

Whipped Cream