Black Forest Gateau ( Cake )

Name: Black Forest Gateau ( Cake )
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate , grated; 709 grams cherries in syrup , drained with syrup reserved; 1 serving Chocolate Sponge; 9 extra larges eggs, separated; 473 milliliters heavy cream; 3 Tbsps kirsch (a 50ml miniature bottle); 237 milliliters sugar; 237 milliliters unsweetened cocoa powder, sifted; 1 serving Garnish

Black Forest Gateau ( Cake ) is a gluten free recipe with 1 servings. One serving contains 4062 calories, 87g of protein, and 249g of fat. This recipe covers 75% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, sugar, chocolate sponge, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a dessert, and is done in around 55 minutes.