Black Forest Cheesecake

Name: Black Forest Cheesecake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 57 grams butter, melted; 595 grams can cherry pie filling; 140 grams chocolate wafer crumbs; 454 grams packages each) cream cheese, softened; 2 envelopes unflavored gelatin; 238 milliliters heavy whipping cream, whipped; 57 grams semisweet chocolate, melted and cooled; 67 grams sugar; 1 teaspoon brandy extract or vanilla extract; 237 milliliters cold water; 16 servings Maraschino cherries and additional whipped cream and melted chocolate for garnish, optional

Black Forest Cheesecake might be From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Black Forest Cheesecake, Black Forest Cheesecake, and Black Forest Cheesecake.

Instructions

Combine crumbs and butter; press into the bottom and up the sides of a 9-in. springform pan. Chill for 15 minutes.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.

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Gelatin

Water

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Sauce Pan

Heat over low heat, stirring until gelatin is completely dissolved.

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Gelatin

Combine 1/3 cup gelatin mixture with pie filling and almond extract; pour into crust and chill until set.

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Almond Extract

Crust

Gelatin

In a large bowl, beat cream cheese and sugar until smooth. Beat in the melted chocolate, brandy extract and remaining gelatin mixture. Fold in whipped cream; spread over cherry layer. Chill at least 3 hours.

Ingredients you will need

Whipped Cream

Cream Cheese

Chocolate

Spread

Gelatin

Brandy

Cherries

Sugar

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Bowl

Remove from pan.

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Frying Pan

Garnish with the whipped cream, cherries and chocolate if desired.

Ingredients you will need

Whipped Cream

Chocolate

Cherries

Equipment

Ingredients

Servings:

1teaspoons

almond extract 57grams

butter, melted 595grams

can cherry pie filling 140grams

chocolate wafer crumbs 454grams

packages each) cream cheese, softened 2envelopes

unflavored gelatin 238milliliters

heavy whipping cream, whipped 57grams

semisweet chocolate, melted and cooled 67grams

sugar 1teaspoon

brandy extract or vanilla extract 237milliliters

cold water 16servings

Maraschino cherries and additional whipped cream and melted chocolate for garnish, optional

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.