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Black-Eyed Peas and Rice

Black-Eyed Peas and Rice
Black-Eyed Peas and Rice might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 189 calories, 8g of protein, and 3g of fat per serving. Head to the store and pick up onion, black-eyed peas, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 hours and 5 minutes.

Instructions

1
Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
Ingredients you will need
WaterWater
PeasPeas
2
Drain and rinse.
3
Heat olive oil in a pot over medium heat; cook and stir ham until browned, about 5 minutes.
Ingredients you will need
Olive OilOlive Oil
HamHam
Equipment you will use
PotPot
4
Add onion, green bell pepper, and garlic; saute until onion is tender, about 10 minutes.
Ingredients you will need
Green PepperGreen Pepper
GarlicGarlic
OnionOnion
5
Add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are tender, 40 to 50 minutes.
Ingredients you will need
Black PepperBlack Pepper
Bay LeavesBay Leaves
PaprikaPaprika
WaterWater
PeasPeas
SaltSalt
Equipment you will use
PotPot
6
Remove bay leaves from black-eyed peas mixture and stir in rice. Simmer until all the liquid is evaporated, 5 to 10 more minutes.
Ingredients you will need
Bay LeavesBay Leaves
PeasPeas
RiceRice

Equipment

DifficultyExpert
Ready In9 hrs, 5 m.
Servings6
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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