Black-eyed Peas And Brown Rice

Name: Black-eyed Peas And Brown Rice
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters frozen black-eyed peas; 1 butternut squash, about 1 lb., peeled, seeded and cut into cubes; 2 celery stalks, chopped; 946 milliliters cooked, cold long-grain brown rice; 2 garlic cloves, minced; 1 teaspoons hot-pepper sauce; 1 onion, chopped; 0 teaspoons freshly ground pepper; 1 red bell pepper, stemmed, seeded and finely chopped; 296 milliliters water

You can never have too many side dish recipes, so give Black-eyed Peas And Brown Rice a try. One portion of this dish contains roughly 11g of protein, 2g of fat, and a total of 319 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of black-eyed peas, water, brown rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 31 minutes. It is a good option if you're following a gluten free and vegan diet.