Black-eyed Peas might be just the main course you are searching for. This recipe makes 1 servings with 1734 calories, 42g of protein, and 115g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Head to the store and pick up bay leaves, bell peppers, salt, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and vegan diet.