Black-eyed Peas

Name: Black-eyed Peas
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams dried black-eyed peas; 1 garlic clove , cut in half; 3 smalls green bell peppers , chopped; 118 milliliters oil; 3 smalls onions , chopped; 1 serving pepper; 1 Tbsp salt; 3 Tbsps vinegar

Black-eyed Peas might be just the main course you are searching for. This recipe makes 1 servings with 1734 calories, 42g of protein, and 115g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Head to the store and pick up bay leaves, bell peppers, salt, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and vegan diet.