Black Eyed Pea Succotash

Name: Black Eyed Pea Succotash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 439 grams black eyed peas, drained and rinsed; 473 milliliters corn kernels (thawed if frozen); 4 Tbsps chopped fresh chives; 1 green bell pepper, diced; 1 teaspoon hot sauce; 4 Tbsps lemon juice; 4 Tbsps olive oil, divided; 1 red bell pepper, diced; 1 larges red onion, diced; 8 servings Salt and pepper to taste

The recipe Black Eyed Pea Succotash could satisfy your Southern craving in approximately 20 minutes. One serving contains 170 calories, 6g of protein, and 8g of fat. For 51 cents per serving, you get a side dish that serves 8. A mixture of onion, salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large skillet, heat 3 tablespoons of olive oil over medium high heat. Sauté onion and bell peppers until softened, about 5 minutes.

Ingredients you will need

Bell Pepper

Olive Oil

Onion

Equipment you will use

Frying Pan

Add peas and corn. Sauté until tender and heated through, about 3 minutes.

Ingredients you will need

Corn

Peas

In a large bowl, whisk together lemon juice, remaining olive oil, chives, and hot sauce. Stir in vegetables. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vegetable

Hot Sauce

Olive Oil

Chives

Equipment you will use

Whisk

Bowl

To serve, cut each bell pepper in half and remove any ribs or seeds. Spoon succotash into bell pepper half.

Ingredients you will need

Bell Pepper

Seeds

Ribs

Garnish with leftover chives.

Ingredients you will need

Chives

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

439grams

black eyed peas, drained and rinsed 473milliliters

corn kernels (thawed if frozen)4Tbsps

chopped fresh chives 1

green bell pepper, diced 1teaspoon

hot sauce 4Tbsps

lemon juice 4Tbsps

olive oil, divided 1

red bell pepper, diced 1larges

red onion, diced 8servings

Salt and pepper to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.