Black-Eyed Pea Soup

Name: Black-Eyed Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 822 grams beef broth; 2 kilograms black-eyed peas; 113 grams chopped green chiles, drained; 283 grams diced tomatoes and green chiles; 6 slices bacon, crisply cooked and crumbled, drippings reserved; 1 clove garlic, minced; 1 onion, finely chopped; 1 teaspoons pepper; 1 teaspoons salt

Black-Eyed Pea Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 12. One serving contains 234 calories, 14g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Autumn. A mixture of pepper, garlic, chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.