Black-Eyed-Pea Salad
Black-Eyed-Pea Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 172 calories, 5g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of cider vinegar, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes.
Meanwhile, in a skillet, heat the oil.
Add the onion, season with salt and cook over moderate heat, stirring, until softened. Cover and cook, stirring occasionally, until browned, 8 minutes.
Roast the bell pepper directly over a gas flame or under the broiler, turning, until charred.
Let cool. Peel and seed the bell pepper; cut into 1/4-inch dice.
In a saucepan of boiling salted water, cook the diced celery for 30 seconds.
Drain, rinse under cold water and drain again.
Add the mayonnaise and vinegar to the onion. Fold in the black-eyed peas, bell pepper, celery and scallions; season with salt, pepper and Tabasco. Chill before serving.