Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters frozen black-eyed peas; 5 teaspoons cider vinegar; 1 teaspoons Dijon mustard; 237 milliliters fresh or frozen corn, thawed; 1 teaspoon olive oil; 0 teaspoons pepper; 2 Tbsps finely chopped red onion; 0 teaspoons salt; 0 teaspoons sugar

Black-Eyed Pea Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One serving contains 208 calories, 10g of protein, and 3g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have onion, olive oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette, New Year black eyed pea salad with black olives, fetan and roasted garlic, and Black-Eyed Pea Salad.

Instructions

Cook peas according to package directions; drain. In a salad bowl, combine the peas, corn and onion.

Ingredients you will need

Onion

Corn

Peas

Equipment you will use

Bowl

In a small bowl, whisk the vinegar, oil, mustard, sugar, salt and pepper.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over vegetables and toss to coat.

Ingredients you will need

Vegetable

Serve warm or chilled.

Equipment

Bowl

Whisk

Ingredients

Servings:

237milliliters

frozen black-eyed peas 5teaspoons

cider vinegar 1teaspoons

Dijon mustard 237milliliters

fresh or frozen corn, thawed 1teaspoon

olive oil 0teaspoons

pepper 2Tbsps

finely chopped red onion 0teaspoons

salt 0teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.