Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters black-eyed peas, cooked and drained; 355 milliliters extra virgin olive oil; 118 milliliters flat leaf parsley, picked and chopped; 2 Tbsps garlic, chopped; 12 servings Salt and fresh ground pepper, to taste; 2 limes, juiced; 237 milliliters Kalamata olives, pitted and chopped; 1 lime, zested; 2 Tbsps fresh oregano, picked and chopped; 355 milliliters red pepper, medium dice; 1 Tbsp sugar; 237 milliliters white onion, small dice

You can never have too many side dish recipes, so give Black-Eyed Pea Salad a try. This recipe makes 12 servings with 130 calories, 5g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pepper, juice of lime, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.