Black-Eyed Pea Casserole

Name: Black-Eyed Pea Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 kgs cans each) black-eyed peas with jalapenos, rinsed and drained; 567 grams cans each) condensed cream of mushroom soup, undiluted; 2 smalls green peppers, chopped; 2 mediums onions, chopped; 340 grams packages each) long grain and wild rice mix; 151 grams shredded cheddar cheese

Need a gluten free hor d'oeuvre? Black-Eyed Pea Casserole could be a super recipe to try. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 179 calories. This recipe serves 24. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires black-eyed peas, condensed cream of mushroom soup, cheddar cheese, and onions. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain.

Ingredients you will need

Green Pepper