Black Cod with Miso

Name: Black Cod with Miso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 230 grams black cod fillets, about 1/2 pound each; 225 grams 1/4 cups granulated sugar; 150 milliliters 3/4 cup mirin; 800 grams cups Nobu-style Saikyo Miso; 450 grams cups white miso paste; 4 servings saké

Black Cod with Miso might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 1886 calories, 94g of protein, and 38g of fat. Head to the store and pick up saké, granulated sugar, granulated sugar, and a few other things to make it today. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring the saké and the mirin to a boil in a medium saucepan over high heat. Boil for 20 seconds to evaporate the alcohol.

Ingredients you will need

Alcohol

Mirin

Equipment you will use

Sauce Pan

Turn the heat down to low and add the miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add the sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn’t burn.

Ingredients you will need

Miso

Sugar

Equipment you will use

Wooden Spoon

Frying Pan

Remove from heat once the sugar is fully dissolved. Cool to room temperature.

Ingredients you will need

Sugar

Equipment

Sauce Pan

Wooden Spoon

Frying Pan

Ingredients

Servings:

230grams

black cod fillets, about 1/2 pound each 225grams

1/4 cups granulated sugar 150milliliters

3/4 cup mirin 800grams

cups Nobu-style Saikyo Miso 450grams

cups white miso paste 4servings

saké

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.