Black Bean, Corn and Turkey Chili

Name: Black Bean, Corn and Turkey Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 414 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 2 Tbsps chili powder; 0 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 454 grams ground turkey; 1 large onion, chopped; 1 teaspoon dried oregano leaves, crushed; 237 milliliters Pace® Chunky Salsa; 1 Tbsp sugar; 1 Tbsp vegetable oil; 454 grams whole kernel corn, drained

The recipe Black Bean, Corn and Turkey Chili could satisfy your American craving in around 50 minutes. One serving contains 271 calories, 26g of protein, and 6g of fat. This recipe serves 6. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event. If you have chunky salsa, sugar, oregano leaves, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Heat the oil in a 4-quart saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.

Ingredients you will need

Garlic Powder