Black Bean Bisque with Rock Shrimp Escabèche
Black Bean Bisque with Rock Shrimp Escabèche is a gluten free soup. This recipe serves 8. One serving contains 266 calories, 10g of protein, and 17g of fat. Head to the store and pick up bacon, tomatoes, chipotle pepper in adobo sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
Cook bacon in a large Dutch oven until crisp. Reserve 2 tablespoons drippings in pan; drain bacon on paper towels, and reserve for another use.
Ingredients you will need![Bacon]()
Bacon
BaconEquipment you will use![Paper Towels]()
Paper Towels![Dutch Oven]()
Dutch Oven![Frying Pan]()
Frying Pan
Paper Towels
Dutch Oven
Frying Pan2
Add onion, celery, and carrot, and cook 5 minutes or until vegetables are tender.
Ingredients you will need![Vegetable]()
Vegetable![Carrot]()
Carrot![Celery]()
Celery![Onion]()
Onion
Vegetable
Carrot
Celery
Onion3
Add 2 1/2 quarts water, black beans, and next 4 ingredients, and bring to a boil.
Ingredients you will need![Black Beans]()
Black Beans![Water]()
Water
Black Beans
Water
Beans.webp?size=32){kind=small}
Vinegar
Salt
Rock Shrimp
Cream
Immersion Blender
Ingredients
227grams![smoked bacon, chopped]()
smoked bacon, chopped118milliliters![chopped carrot]()
chopped carrot118milliliters![chopped celery]()
chopped celery1teaspoon![chili powder]()
chili powder2Tbsps![chopped chipotle pepper in adobo sauce]()
chopped chipotle pepper in adobo sauce454grams![dried black beans, rinsed]()
dried black beans, rinsed1teaspoon![ground cumin]()
ground cumin118milliliters![heavy cream]()
heavy cream8servings![Rock Shrimp Escabèche]()
Rock Shrimp Escabèche2teaspoons![salt]()
salt1Tbsp![sherry vinegar]()
sherry vinegar2![tomatoes, quartered]()
tomatoes, quartered237milliliters![chopped yellow onion]()
chopped yellow onion
smoked bacon, chopped118milliliters
chopped carrot118milliliters
chopped celery1teaspoon
chili powder2Tbsps
chopped chipotle pepper in adobo sauce454grams
dried black beans, rinsed1teaspoon
ground cumin118milliliters
heavy cream8servingsRock Shrimp Escabèche2teaspoons
salt1Tbsp
sherry vinegar2
tomatoes, quartered237milliliters
chopped yellow onionDifficultyHard
Ready In45 m.
Servings8
Health Score15
DietsGluten Free
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